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📍 Fundo La Pampita, Carretera Austral, a 65 km al norte de Coyhaique, Villa Mañihuales, Región de Aysén
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Productos La Baguala
Business District · Dining
We're a family business that began producing honey around 1976. By 2000 we'd added preserves and jams to our production, and in 2005 we registered our brand — growing over the years while keeping the quality our products are known for across the region. Sweetening the region since 1995.
Our story, in pictures
Family, land and product: that's what's behind every jar of Productos La Baguala. It all starts at Fundo La Pampita, a corner of Patagonia where generations of our family have kept bees, raised animals, and grown the wild fruit that becomes our jams and preserves. Want to see more of our day-to-day? Follow us on social media.
Since 1995, sweetening the region with what this very land gives us.
Gallery (6 photos)
Our products in the past
These lines are no longer part of our current catalog, but remain part of our story.
